Enzymatic assays

Enzymatic methods are used for the determination of constituents such as sugar, acid or alcohol in food. Such methods are important when analyzing e.g. wine, beer, fruit juices or dairy products.

The test format is based on an enzymatic reaction which results in a color change. Using an appropriate instrument, this color change can be easily measured. A particularly comfortable solution is a fully automatic system such as the compact and portable RIDA®CUBE SCAN. To perform the analysis, only the sample needs to be pipetted into the cartridge; all other steps are performed completely automatically. The result can be read on the display in less than 15 minutes.

Enzymatic tests are performed in a variety of food and feed segments, including alcoholic beverages (beer, wine, spirits), animal feed, baby food, bakery products, confectionery, dairy products, dietary food, fruit juices, honey, meat products, pharmaceuticals, prepared food, oil, seafood, soft drinks, spices, vinegar and water.

Enzymatic analysis product overview

You can find a comprehensive overview of our enzymatic test kits in our free brochure.

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Acetic acid

Acetic acid

Urea/Ammonia

Urea/Ammonia

Sulfite

Sulfite

RIDA®CUBE SO2-Total

RIDA®CUBE SO2-Total

RIDA®CUBE Ethanol

RIDA®CUBE Ethanol

Nitrate (NO3-)

Nitrate (NO3-)

Glycerol

Glycerol

Ethanol

Ethanol

Enzytec™ Liquid Ethanol

Enzytec™ Liquid Ethanol

Enzytec™ Fluid Glycerol

Enzytec™ Fluid Glycerol

Enzytec™ Fluid Ammonia

Enzytec™ Fluid Ammonia

Enzytec™ Color IRON

Enzytec™ Color IRON

Enzytec™ Color COPPER

Enzytec™ Color COPPER

 
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